BISWAROOP ROY CHOWDHURY BOOKS PDF

Some of the related studies have been listed below. Glycemic control and diabetes In the study presented by Riccardi et al. In addition, a comparative study for glycemic index or the quantity of carbohydrates on glycated hemoglobulin, C-reactive proteins, lipids and plasma glucose on type 2 diabetes patients gave positive results [6]. Meat consumption and incidence of type 2 diabetes has been elucidated in a cohort study of 4, Dutch participants [9].

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Some of the related studies have been listed below. Glycemic control and diabetes In the study presented by Riccardi et al. In addition, a comparative study for glycemic index or the quantity of carbohydrates on glycated hemoglobulin, C-reactive proteins, lipids and plasma glucose on type 2 diabetes patients gave positive results [6].

Meat consumption and incidence of type 2 diabetes has been elucidated in a cohort study of 4, Dutch participants [9]. Moreover, presence of saturated fatty acids in meat can even contribute to the risk of type 2 diabetes [13]. Higher anti-casein antibodies were also observed in children with type 1 diabetes [16].

In a popular study, a linear model was obtained on analyzing age-standardized prevalence of diabetes among children of years of age in 12 countries. J Metabolic Synd 6: Plant-based diet and diabetes In support of plant-based diet, a cohort study involved 3, participants with diabetes patients from European Prospective Investigation [19].

A research based on epidemiological and clinical trials found that nuts can improve post-prandial glycemia and reduce the risk of diabetes [20]. Many studies have reported the relation between nut consumption and metabolic syndrome MetS. Metabolic Syndrome is a group of cardio-metabolic risk factors, which comprise of type 2 diabetes, high fasting plasma glucose, hyperglycemia, hyper-triglycerides, low HDL cholesterol and abdominal obesity [21].

Metabolic syndrome raises the risk of diabetes by 5 times and that of cardiovascular diseases for diabetes population by 2 to 5 times [22]. In the same research it was proved that the simple whole grain consumption in its natural state helps the diabetic patient to get a more stable and acceptable blood sugar. By the time of the beginning of the tour, 60 patients could furnish all details along with completion of the desired formalities of the tour. However, 5 of them had to leave because of personal reasons.

Table 1, gives the scheduler depicting the events for Day 1, Day 2 and Day 3. All the patients were provided the scheduler before the start of the reversal tour.

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