AFLATOXICOSIS IN POULTRY PDF

Not sure who to use? Look up veterinarians who specialize in poultry using our directory listing. Find me a Vet Aflatoxicosis Other Names: Turkey X-disease Aflatoxicosis is a type of poisoning from ingestion of aflatoxins in contaminated foods or poultry feed. They are potent hepatotoxins produced by Aspergillus flavus, A.

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Mbaba, I. Halilu, A. Robert, A. Micheal Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghum-soybean-based diets. Yuldashbaev, R. Temiraev, V. Osikina, M. Gazzaeva, L. Udychak Control of physical and chemical qualities of milk and dairy food products obtained in an ecologically unfavorable zone.

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An overview of aflatoxicosis of poultry: Its characteristics, prevention and reduction

Mbaba, I. Halilu, A. Robert, A. Micheal Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghum-soybean-based diets. Yuldashbaev, R. Temiraev, V.

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Aflatoxicosis in Poultry

Aflatoxin M1 is present in the fermentation broth of Aspergillus parasiticus, but it and aflatoxin M2 are also produced when an infected liver metabolizes aflatoxin B1 and B2. Nevertheless, they appear much less capable of causing mutagenesis than the unmetabolized toxin. The presence of those molds does not always indicate that harmful levels of aflatoxin are present, but does indicate a significant risk. The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought. The native habitat of Aspergillus is in soil, decaying vegetation, hay , and grains undergoing microbiological deterioration, but it invades all types of organic substrates whenever conditions are favorable for its growth.

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