ESTUFAS PATSARI PDF

Kagamuro Inside Patsari stove under construction in Chiapas, Mexiclo. Metal comales will be placed on top. View all All Photos Tagged patsari. On right two Mayan women from Guatemala cook tortillas on their new Onil Stove.

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Kagamuro Inside Patsari stove under construction in Chiapas, Mexiclo. Metal comales will be placed on top. View all All Photos Tagged patsari. On right two Mayan women from Guatemala cook tortillas on their new Onil Stove. But the Mayan women in Mexico need a larger comal cooking surface so the Estfas stove better meets their cooking needs. Patsari Stove Construction by Dr.

Patsari Stove latsari Dr. Village of Monte Sion. Maria cooking tortillas on her new Patsari stove. A New Patsari Stove by Dr. Patsari Stoves by Dr. P by brian fey. Angela with her new Patsari stove.

This makes the Onil stove a good stove for Estufaz. This mixture is then boiled until the combinatrion of heat and chemical has sloughed off the transparent skin protecting the meat inside. The cooked kernals are then ground and can be made into a variety of dishes. Ruben working — Diane pretending! This process is called nixtamalization which releases the protein and vitamins in an easily digestible form. Typical smoke-filled kitchen on patsarri. Cooking Fires by Dr. Lime is also added to the kernals of corn that have been soaked in water.

Francisco and Diane are partners in their efforts to bring the Patsari stove to Chiapas. This Mayan cook has painted her stove to beautify it. Patsari Stove construction by Dr. This allows for precise measurements and exact duplications from one stove to another. Francisco and Ruben are placing a metal mold around the area in which the stove will be built.

The white color on the front comal cooking surface is called Cal, a soft lime powder to deep the tortillas from sticking. Trinidad, owner of new Patsari stove by Dr. Related Posts

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Patsari Stove by Dr. P by brian fey. People get stuck on the road. This process is called nixtamalization which releases the protein and vitamins in an easily digestible form. On right two Mayan women from Guatemala estufsa tortillas on their new Onil Stove.

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Akim Inside Patsari stove under construction in Chiapas, Mexiclo. Village of Monte Sion. This process is called nixtamalization which releases the protein and vitamins in an easily digestible form. Trinidad, owner of new Patsari stove by Dr. Tortillas are the most important dish and piles of them are made in every Mayan kitchen daily.

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